Citrus Slices
Product Overview
Our Dehydrated Citrus Slices are made from freshly harvested citrus fruits, carefully sliced and dried to preserve their natural flavor, aroma, and vibrant appearance. Sourced from high-quality fruits such as Orange (fruit), Lemon, and Lime (fruit), these slices offer a perfect balance of tangy and slightly sweet taste.
The dehydration process ensures that the slices retain essential nutrients and oils while achieving a long shelf life. These citrus slices are widely used in beverages, culinary applications, garnishing, and wellness products.
Our product is processed under hygienic conditions, making it suitable for both local and international markets.
Available Formats
We offer different forms and packaging options to suit various industries:
- Whole Dried Slices – Ideal for garnishing drinks and cocktails
- Half Slices – Suitable for teas and decorative use
- Citrus Chips (Extra Thin Cuts) – Used in snacks and food production
- Powdered Citrus – For flavoring, cosmetics, and supplements
Packaging Options:
- Bulk packaging (10kg / 25kg cartons or bags)
- Vacuum-sealed packs
- Retail-ready customized packaging
Technical Specifications
- Product Name: Dehydrated Citrus Slices
- Raw Materials: Orange, Lemon, Lime
- Appearance: Thin, round dried slices
- Color: Natural yellow, orange, or green
- Taste: Tangy, slightly sweet, refreshing
- Moisture Content: ≤ 8–12%
- Processing Method: Sun-dried / Dehydrated
- Additives: None (100% natural)
- Preservation: No artificial preservatives
- Shelf Life: 9–18 months
- Microbial Status: Meets food safety standards
Storage Conditions
To maintain freshness and quality:
- Store in a cool, dry place
- Keep away from direct sunlight and humidity
- Use airtight containers or sealed packaging
- Recommended temperature: below 25°C
- Keep away from strong odors to preserve natural aroma
Proper storage helps retain the citrus fragrance, taste, and visual appeal.
Harvesting Period
Citrus fruits are harvested at peak ripeness to ensure maximum flavor and quality.
- Harvest Time: 6–12 months after flowering
- Peak Season: Typically November – March (varies by region and fruit type)
- Fruits are handpicked to avoid damage and ensure premium quality
Production Period
Our production process is designed for efficiency and consistency:
- Processing Time: 2–4 days (including slicing and drying)
- Production Cycle: Seasonal harvesting with year-round supply through preservation
- Drying Method: Controlled sun drying or mechanical dehydration
- Quality Control: Washing, slicing, sorting, drying, and packaging
Each batch is processed with strict quality checks to meet international standards.