Soursop Leaves
Product Overview
Our Dried Soursop Leaves are carefully harvested from the Annona muricata, a tropical plant widely valued for its medicinal and nutritional properties. The leaves are naturally processed and dried under controlled conditions to preserve their active compounds, aroma, and natural green color.
Traditionally used in herbal teas and wellness applications, soursop leaves are known for their rich phytochemical content and growing demand in the global herbal and natural health market.
Our product is hygienically handled and processed to meet both local and international quality standards, making it suitable for export and commercial use.
Available Formats
We offer multiple formats to meet different customer needs:
- Whole Leaves – Ideal for herbal tea and infusion
- Crushed Leaves – Suitable for easy brewing and blending
- Powder Form – Used in supplements, capsules, and herbal products
Packaging Options:
- Bulk packaging (10kg / 25kg bags)
- Vacuum-sealed packaging
- Customized retail packs (on request)
Production Period
Our production process ensures consistency and high quality:
- Processing Time: 2–5 days (including cleaning and drying)
- Drying Method: Natural shade drying or controlled air drying
- Production Cycle: Continuous supply with proper storage systems
- Quality Control: Sorting, cleaning, drying, grading, and packaging
Each batch undergoes strict quality checks to meet export and safety standards.
Technical Specifications
- Product Name: Dried Soursop Leaves
- Botanical Name: Annona muricata
- Appearance: Whole or slightly broken dried leaves
- Color: Green to dark green
- Aroma: Mild, herbal
- Taste: Slightly bitter, earthy
- Moisture Content: ≤ 8–10%
- Purity: ≥ 98–99% (free from contaminants)
- Processing Method: Shade-dried / Air-dried
- Additives: None (100% natural)
- Shelf Life: 12–24 months
- Microbial Status: Complies with food safety standards
Storage Conditions
To maintain quality and effectiveness:
- Store in a cool, dry, and well-ventilated environment
- Keep away from direct sunlight and moisture
- Use airtight or sealed containers
- Recommended temperature: below 25°C
- Avoid contamination with strong odors
Proper storage helps preserve the leaves’ natural color, aroma, and potency.
Harvesting Period
Soursop leaves can be harvested throughout the year, depending on climate conditions.
- Harvest Time: When leaves are fully matured but still green
- Peak Harvest Season: Typically year-round in tropical regions
- Leaves are handpicked to ensure quality and avoid damage
Why Choose Our Soursop Leaves?
- 100% natural and chemical-free
- Carefully harvested and hygienically processed
- Rich in natural herbal properties
- Suitable for tea, supplements, and wellness products
- Export-quality standards and packaging