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Frozen Cassava Leaves

 

Product Overview

Frozen cassava leaves are carefully selected, cleaned, and processed to preserve their authentic taste and freshness. A staple ingredient in many African dishes, cassava leaves are valued for their rich flavor and nutritional benefits.

Available Format

  • Whole leaves
  • Ground or chopped leaves
  • Bulk packaging formats

Storage Condition

Maintain frozen storage at -18°C or lower.

Harvesting Period

Available throughout the year depending on farming cycles and weather conditions.

Production Period

Continuous production based on fresh leaf availability and customer demand.

 
 
 

Technical Specification

  • Product Type: Frozen Cassava Leaves
  • Color: Natural dark green
  • Texture: Fresh leaves
  • Processing Method: Cleaned and frozen
  • Quality: Food-safe and export-ready

Storage Conditions

To maintain freshness and quality:

  • Store in a cool, dry place
  • Keep away from direct sunlight and humidity
  • Use airtight containers or sealed packaging
  • Recommended temperature: below 25°C
  • Keep away from strong odors to preserve natural aroma

Proper storage helps retain the citrus fragrance, taste, and visual appeal.

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