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Frozen Amaranth Leaves (Green)

Product Overview

Frozen amaranth leaves are processed from freshly harvested leaves to preserve their bright green color, natural flavor, and important nutrients for cooking and food processing use.

Available Format

  • Whole leaves
  • Chopped leaves
  • Food service packaging

Storage Condition

Store at -18°C or below in frozen storage.

Harvesting Period

Harvested during active growing periods throughout the year.

Production Period

Produced year-round depending on fresh crop supply.

Technical Specification

  • Product Type: Frozen green leafy vegetable
  • Color: Bright green
  • Texture: Fresh and tender
  • Processing Method: Cleaned and frozen under hygienic conditions
  • Standard: Export-ready quality

Storage Conditions

To maintain freshness and quality:

  • Store in a cool, dry place
  • Keep away from direct sunlight and humidity
  • Use airtight containers or sealed packaging
  • Recommended temperature: below 25°C
  • Keep away from strong odors to preserve natural aroma

Proper storage helps retain the citrus fragrance, taste, and visual appeal.

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